Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- General requirements and definitions— 24 стр.
Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- General requirements and definitions -- Amendment 1— 16 стр.
Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- General requirements and definitions -- Amendment 1— 16 стр.
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods— 126 стр.
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods— 162 стр.
Foodstuffs. Nucleic acid based methods of analysis of genetically modified organisms and derived products. Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 and ISO 21571— 28 стр.
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Polymerase chain reaction (PCR) based screening strategies— 18 стр.
$iI$in $iv$ii$it$ir$io diagnostic test systems. Qualitative nucleic acid-based $ii$in $iv$ii$it$ir$io examination procedures for detection and identification of microbial pathogens. General requirements, terms and definitions— 32 стр.
BS ISO 20813. Molecular biomarker analysis. Methods of analysis for the detection and identification of animal species from foods and food products (Nucleic acid based mathods). General requirements and definitions— 32 стр.
Animal Feeding stuffs: Methods of sampling and analysis - Determination of melamine and cyanuric acid content by liquid chromatographic method with mass spectrometric detection (LC-MS/MS)
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005+Amd 1:2013) (consolidated version)
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013)
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005+Amd 1:2013) (consolidated version)
