Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of $GB-glucuronidase positive Escherichia coli. Most probable number technique using 5-bromo-4-chloro-3-indoyl-$Gb-D-glucuronide— 16 стр.
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products— 24 стр.
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products— 26 стр.
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions— 14 стр.
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products— 22 стр.
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Detections and MPN technique for low numbers— 24 стр.
Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli. Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-$Gb-D-glucuronide— 20 стр.
Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR. Method for quantification— 60 стр.
Textiles. Determination of resistance of cellulose-containing textiles to micro-organisms. Soil burial test. Assessment of rot-retardant finishing— 16 стр.
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Guidelines for serotyping of Salmonella spp.— 44 стр.
Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. Semi-quantitative method— 26 стр.
Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae— 34 стр.
Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Detection of Vibrio parahaemolyticus and Vibrio cholerae— 28 стр.
Microbiology of food and animal feed. Horizontal method for the detection, enumeration and serotyping of Salmonella. Enumeration by a miniaturized most probable number technique— 26 стр.
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of $Gb-glucuronidase-positive Escherichia coli. Colony-count technique at 44$0DC using 5-bromo-4-chloro-3-indolyl-$Gb-D-glucuronide— 16 стр.
Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium— 16 стр.
Microbiology of food and animal feed. Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens. Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O11— 30 стр.
Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive $iE$is$ic$ih$ie$ir$ii$ic$ih$ii$ia $ic$io$il$ii. Colony-count technique at 44 $0D C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide— 20 стр.
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of $Gb-glucuronidase-positive Escherichia coli. Colony-count technique at 44$0DC using membranes and 5-bromo-4- chloro-3-indolyl-$Gb-D-glucuronide— 16 стр.
BS ISO 15216-2. Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR. Part 2. Method for detection— 52 стр.
Textiles. Determination of resistance of cellulose-containing textiles to micro-organisms. Soil burial test. Identification of long-term resistance of a rot retardant finish— 12 стр.
Microbiology of food and animal feeding stuffs. Horizontal method for the determination of low numbers of presumptive Bacillus cereus. Most probable number technique and detection method— 26 стр.
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Colony count at 30 degrees C by the surface plating technique— 18 стр.
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia— 56 стр.
Microbiology of food and animal feed. Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR. Method for qualitative detection— 38 стр.
Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique— 22 стр.
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Colony count technique in products with water activity less than or equal to 0,95— 16 стр.
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Colony count technique in products with water activity greater than 0,95— 16 стр.
Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of coliforms. Most probable number technique— 18 стр.
Milk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)— 40 стр.
Milk and milk products. Enumeration of presumptive Escherichia coli. Most probable number technique using 4-methylumbelliferyl-$Gb-D-glucuron ide(MUG)— 18 стр.
BS ISO 15216-2. Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR. Part 2. Method for detection— 52 стр.
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Technique using rabbit plasma fibrinogen agar medium— 20 стр.
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Colony count at 30 degrees C by the pour plate technique— 16 стр.
Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Practical guidelines on performance testing of culture media— 30 стр.
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis— 40 стр.
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Technique using Baird-Parker agar medium— 20 стр.
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of milk and milk products— 20 стр.
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Technique using Baird-Parker agar medium— 28 стр.
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006)
Microbiology of food and animal feedings stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003)
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, corrected version 2014-11-01)
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017)
