Ergonomics of the thermal environment. Determination and interpretation of cold stress when using required clothing insulation (IREQ) and local cooling effects— 46 стр.
Ergonomics data and guidelines for the application of ISO/IEC Guide 71 to products and services to address the needs of older persons and persons with disabilities— 172 стр.
Food processing machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi). Safety and hygiene requirements— 78 стр.
BS EN 61010-2-120. Safety requirements for electrical equipment for measurement, control, and laboratory use. Part 2-120. Particular safety requirements for machinery aspects of equipment— 30 стр.
Ergonomics of the thermal environment - Determination and interpretation of cold stress when using required clothing insulation (IREQ) and local cooling effects (ISO 11079:2007)