Influence of organic materials on water intended for human consumption. Determination of odour and flavour assessment of water in piping systems. Influence of organic materials on water intended for human consumption. Determination of odour and flavour assessment of water in piping systems. Test method— 16 стр.
BS ISO 13301. Sensory analysis -- Methodology -- General guidance for Measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure— 39 стр.
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014 + Amd 1:2020) (consolidated version)
Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems - Part 1: Test method