Стандарты DIN. 67.120.10 Meat and meat products / Мясо и мясные продукты

DIN EN 15634-2:2019-12

Действует

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019 — 23 стр.

DIN EN ISO 13720:2010-12

Действует

Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010); German version EN ISO 13720:2010 — 15 стр.

DIN EN 12014-3:2005-08

Действует

Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005 — 16 стр.

DIN EN 12014-4:2005-08

Действует

Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005 — 18 стр.

DIN 10106:2017-04

Действует

Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method) — 13 стр.

DIN 10109:2016-05

Действует

Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method — 12 стр.

DIN 10164-1:2019-06

Действует

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method) — 12 стр.

DIN 10164-2:2019-06

Действует

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method — 12 стр.