Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS; German Version EN 16801:2016— 18 стр.
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS; German version EN 16802:2016— 16 стр.
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019— 17 стр.
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion; German version EN 14332:2004— 12 стр.
Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS; German version EN 16204:2012— 38 стр.
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation— 71 стр.
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017— 20 стр.
