Стандарты ON. 67.180.10 Sugar. Including molasses, sweets, sugar confectionary, honey, etc. / Сахар и продукты из сахара. Включая мелассу, сладости, кондитерские изделия из сахара, мед и т.д.

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Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection

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Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980)

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Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method

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Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method

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Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography

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Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetenener preparations - Method by high performance liquid chromatography