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DIN ISO 9622:2017-04
Действует
Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013) — 22 стр.
DIN EN ISO 13366-1:2008-06
Действует
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); German version EN ISO 13366-1:2008 — 24 стр.
Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006); German version EN ISO 13366-2:2006, Corrigenda to DIN EN ISO 13366-2:2007-01; German version EN ISO 13366-2:2006/AC:2007 — 2 стр.
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); Corrigendum 1 to English translation of DIN EN ISO 13366-1:2008-06 — 3 стр.
DIN EN ISO 13366-2:2007-01
Действует
Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006); German version EN ISO 13366-2:2006 — 21 стр.
DIN EN ISO 11816-1:2014-03
Действует
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013); German version EN ISO 11816-1:2013 — 21 стр.
DIN EN ISO 14501:2008-01
Действует
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2007); German version EN ISO 14501:2007 — 15 стр.
DIN EN ISO 16297:2020-05
Действует
Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020); German version EN ISO 16297:2020 — 23 стр.
DIN EN ISO 8069:2007-09
Действует
Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); German version EN ISO 8069:2007 — 19 стр.
DIN EN ISO 2450:2009-03
Действует
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008 — 22 стр.
DIN EN ISO 5536:2013-08
Действует
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009); German version EN ISO 5536:2013 — 13 стр.
DIN EN ISO 5537:2004-09
Действует
Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004); German version EN ISO 5537:2004 — 12 стр.
DIN EN ISO 5764:2009-10
Действует
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009); German version EN ISO 5764:2009 — 25 стр.
DIN EN ISO 8968-1:2014-06
Действует
Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014); German version EN ISO 8968-1:2014 — 26 стр.
DIN EN ISO 8968-3:2007-09
Действует
Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004); German version EN ISO 8968-3:2007 — 16 стр.
DIN EN ISO 8968-4:2016-09
Действует
Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016 — 21 стр.
DIN 10054:2015-05
Действует
Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method) — 9 стр.
DIN EN ISO 1211:2010-11
Действует
Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010 — 26 стр.
DIN 10183-1:1991-05
Действует
Microbiological analysis of milk; determination of Escherichia coli; method with liquid medium — 5 стр.
DIN 10183-2:1991-05
Действует
Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method — 4 стр.
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