Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol— 12 стр.
Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006); German version EN ISO 13366-2:2006, Corrigenda to DIN EN ISO 13366-2:2007-01; German version EN ISO 13366-2:2006/AC:2007— 2 стр.
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); Corrigendum 1 to English translation of DIN EN ISO 13366-1:2008-06— 3 стр.
Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006); German version EN ISO 13366-2:2006— 21 стр.
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013); German version EN ISO 11816-1:2013— 21 стр.
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2007); German version EN ISO 14501:2007— 15 стр.
Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003); German version EN ISO 14675:2003— 9 стр.
Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004); German version EN ISO 14673-1:2004— 22 стр.
Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006); German version EN ISO 5943:2006— 10 стр.
