Стандарты DIN. 67.100 Milk and milk products / Молоко и молочные продукты

DIN 10483-2:2002-08

Действует

Determination of lactoperoxidase activity in milk - Part 2: Reflectometric method — 6 стр.

DIN 10484:2013-09

Действует

Milk - Determination of urea and ammonia content - Photometric method — 13 стр.

DIN 10486:2017-12

Действует

Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method — 13 стр.

DIN 10518:2008-05

Действует

Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing — 19 стр.

DIN 10518:2019-04

Действует

Food hygiene - Production and dispense of non-prepacked ice cream and soft ice cream to the consumer - Hygiene requirements, testing — 15 стр.

DIN EN ISO 1854:2009-03

Действует

Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008); German version EN ISO 1854:2008 — 22 стр.