Стандарты DIN. 67.100 Milk and milk products / Молоко и молочные продукты

DIN 10464:1994-08

Действует

Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method — 5 стр.

DIN 10466:2001-09

Действует

Determination of whey protein content in total protein of milk and milk products - Polarographic method — 6 стр.

DIN 10468:1995-06

Действует

Determination of the phosphatide value of milk and milk products — 4 стр.

DIN 10469:1995-11

Действует

Detection of the animal species in milk and milk products with isoelectrical focusing — 9 стр.

DIN 10470:2011-07

Действует

Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method — 12 стр.

DIN 10471:1997-10

Действует

Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method — 3 стр.

DIN 10472:1996-06

Действует

Determination of casein and whey protein contents of milk and milk products - Electrophoretic method — 7 стр.

DIN 10473:1997-12

Действует

Determination of acid soluble <beta>-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method — 7 стр.

DIN 10474:2003-02

Действует

Determination of the butter type with neural network analysis of compositional parameters - Chemometric method — 17 стр.

DIN EN ISO 1735:2005-05

Действует

Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004); German version EN ISO 1735:2004 — 21 стр.

DIN 10477:2000-08

Действует

Determination of total ash of milk and milk products — 3 стр.

DIN EN ISO 1736:2009-03

Действует

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008 — 22 стр.

DIN 10479-2:2001-11

Действует

Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products — 10 стр.

DIN 10480:2002-12

Действует

Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide — 5 стр.

DIN EN ISO 1737:2009-03

Действует

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); German version EN ISO 1737:2008 — 22 стр.

DIN 10481:2004-10

Действует

Rapid methods for the dairy laboratory - General basic conditions and requirements for use — 12 стр.

DIN 10482-1:2005-04

Действует

Determination of Annatto content in cheese - Part 1: Photometric method — 10 стр.

DIN 10482-1 Berichtigung 1:2005-05

Действует

Determination of Annatto content in cheese - Part 1: Photometric method, Corrigenda to DIN 10482-1:2005-04 — 2 стр.

DIN 10482-2:2006-10

Действует

Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method — 14 стр.

DIN 10483-1:2002-08

Действует

Determination of lactoperoxidase activity in milk - Part 1: Photometric method (Reference method) — 8 стр.