Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
Devices to prevent pollution by backflow of potable water - Hose Union anti-vacuum valves - DN 15 to DN 25 inclusive Family H, type B and type D - General technical specification
Water conditioning equipment inside buildings - Electrolytic treatment systems with aluminium anodes - Requirements for performance, safety and testing
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing
Machines for surface cleaning and pre-treatment of industrial items using liquids or vapours - Part 2: Safety of machines using water based cleaning liquids
Water conditioning equipment inside buildings - Mechanical filters - Part 1: Particle rating 80 µm to 150 µm - Requirements for performances, safety and testing
Water conditioning equipment inside buildings - Devices using mercury low-pressure ultraviolet radiators - Requirements for performance, safety and testing
Water conditioning equipment inside buildings - Mechanical filters - Part 2: Particle rating 1 µm to less than 80 µm - Requirements for performance, safety and testing
